Sardines In Tomato Sauce Fish Cakes at Cathy Turner blog

Sardines In Tomato Sauce Fish Cakes. sardine fish cakes, flavoured with dill and lemon, are soft within and have a golden crispy breadcrumb coating. so sad that tinned pilchards (or sardines) in tomato sauce don't appear as a known ingredient on zaar as these beat all the other fish cake recipes (for me). Economical and good for you, richly flavoured tinned sardines make a fantastic and easy fish cake. Serve with some fresh green salad or 2 slices of french bread or in a burger bun. sardine fish cakes are a delightful departure from the ordinary, turning a simple tin of sardines into a culinary. Make them when you next have friends for drinks or for a fabulously different fish cake meal.

Canned sardines in tomato sauce — Stock Photo © snyfer 30631213
from depositphotos.com

sardine fish cakes are a delightful departure from the ordinary, turning a simple tin of sardines into a culinary. sardine fish cakes, flavoured with dill and lemon, are soft within and have a golden crispy breadcrumb coating. Serve with some fresh green salad or 2 slices of french bread or in a burger bun. Make them when you next have friends for drinks or for a fabulously different fish cake meal. Economical and good for you, richly flavoured tinned sardines make a fantastic and easy fish cake. so sad that tinned pilchards (or sardines) in tomato sauce don't appear as a known ingredient on zaar as these beat all the other fish cake recipes (for me).

Canned sardines in tomato sauce — Stock Photo © snyfer 30631213

Sardines In Tomato Sauce Fish Cakes sardine fish cakes, flavoured with dill and lemon, are soft within and have a golden crispy breadcrumb coating. Make them when you next have friends for drinks or for a fabulously different fish cake meal. sardine fish cakes are a delightful departure from the ordinary, turning a simple tin of sardines into a culinary. Economical and good for you, richly flavoured tinned sardines make a fantastic and easy fish cake. sardine fish cakes, flavoured with dill and lemon, are soft within and have a golden crispy breadcrumb coating. so sad that tinned pilchards (or sardines) in tomato sauce don't appear as a known ingredient on zaar as these beat all the other fish cake recipes (for me). Serve with some fresh green salad or 2 slices of french bread or in a burger bun.

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